Rye Bread

Packaged product Pan y productos horneados Harris Teeter

Rye Bread contains 212 kcal per 100 g. A serving, 1 serving, 42.5 g (42,5 g) provides about 90 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
7,1 gprotein
44,7 gcarbohydrates
1,2 gfat
90kcal in serving, 1 serving, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 1,2 g 2%
Saturated fat not reported
Sodium L 588 mg 26%
Total carbohydrates L 44,7 g 16%
Dietary fiber L 2,4 g 8%
Total sugars not reported
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%212kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for pan y productos horneados (median 8,1 g)
  • Fiber2,4 gabove the median for pan y productos horneados (median 2,3 g)
  • Fat1,2 gin the lowest quarter of pan y productos horneados (median 6,7 g)
  • Sodium588 mgin the top quarter of pan y productos horneados (median 408 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036957061
Label serving
1 serving (42.5 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rye Bread?

100 g of Rye Bread has 212 kcal. Serving, 1 serving, 42.5 g (42,5 g): about 90 kcal.

How much protein is in Rye Bread?

Rye Bread contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 serving, 42.5 g (42,5 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).

How many carbs are in Rye Bread?

Rye Bread has 44,7 g of total carbohydrates per 100 g, including 2,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye Bread?

Rye Bread contains 1,2 g of fat per 100 g.

How much sodium is in Rye Bread?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036957061. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.