Rustic Tomato Basil Sauce

Packaged product Sopas y salsas Lucini

Rustic Tomato Basil Sauce contains 40 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 50 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
0,8 gprotein
4 gcarbohydrates
2,4 gfat
50kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 2,4 g 3%
Saturated fat not reported
Sodium L 288 mg 13%
Total carbohydrates L 4 g 1%
Dietary fiber L 0,8 g 3%
Total sugars L 2,4 g
Added sugars L 0 g 0%
Protein L 0,8 g 2%
Potasio L 228 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%40kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%

Nutritional insights

  • Protein0,8 gin the lowest quarter of sopas y salsas (median 2,1 g)
  • Fiber0,8 gbelow the median for sopas y salsas (median 1 g)
  • Sugars2,4 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat2,4 gbelow the median for sopas y salsas (median 2,9 g)
  • Sodium288 mgbelow the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal40 kcal
Protein 0,8 g0,8 g
Carbohydrates 4 g4 g
Fat 2,4 g2,4 g
Fiber 0,8 g0,8 g
Sugars 2,4 g2,4 g
Sodium 288 mg288 mg

Product details

Brand
Lucini
Barcode
0648505540517
Label serving
0.5 cup (125 g)
Category
Sopas y salsas

Ingredients

ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC CARROTS, SEA SALT, ORGANIC BLACK PEPPER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAceite de olivaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rustic Tomato Basil Sauce?

100 g of Rustic Tomato Basil Sauce has 40 kcal. Serving, 0.5 cup, 125 g (125 g): about 50 kcal.

How much protein is in Rustic Tomato Basil Sauce?

Rustic Tomato Basil Sauce contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).

How many carbs are in Rustic Tomato Basil Sauce?

Rustic Tomato Basil Sauce has 4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars.

How much fat is in Rustic Tomato Basil Sauce?

Rustic Tomato Basil Sauce contains 2,4 g of fat per 100 g.

How much sodium is in Rustic Tomato Basil Sauce?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642738. License: CC0 1.0 (U.S. public domain). Source record dated 1 de septiembre de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0648505540517. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.