Roxakia
Packaged product Dulces y postres Eridanous
Roxakia contains 376 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 11,3 g | 14% |
| Saturated fat L | 4,5 g | 23% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 64,1 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 24,4 g | 49% |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of dulces y postres (median 5,3 g)
- Sugars34 gin the top quarter of dulces y postres (median 25,5 g)
- Fat11,3 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat4,5 gbelow the median for dulces y postres (median 6,3 g)
- Sodium164 mgbelow the median for dulces y postres (median 256 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Wheat_ Flour, Sugar, Water, Glucose Syrup (contains _Sulphites_), Margarine (Vegetable Oils and Fats in Varying Proportions [Palm, Cotton Seed, Sunflower], Water, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate; Acid: Citric Acid; Flavouring, Colour: Carotenes), Palm Oil, Nuts in Varying Proportions (Ground _Walnuts_ and Ground _Almonds_), Salt, Cocoa Powder, Cinnamon, Flavouring, Raising Agent: Ammonium Carbonates; Acid: Citric Acid; Preservative: Potassium Sorbate, Calcium Propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarJarabe de glucosaAceite de palmaSaltCinnamonAlmendra
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palito de crena blister horno gamifer | 376 | 0 g | 55 g | 15 g |
| Zimtrollen Aldi | 376 | 5,6 g | 52 g | 16 g |
| Kinuskipala Riitan Herkku | 376 | 4,3 g | 44 g | 20 g |
| Zimt Rollen Aldi | 376 | 5,6 g | 52 g | 16 g |
| Mini muffins Lerøy Mat | 376 | 0,9 g | 46,6 g | 18,7 g |
| Löffelbiskuits ohne Zuckerkruste Aldi | 376 | 8,9 g | 76 g | 3,7 g |
| Cheese buns Entenmann's | 376 | 5,9 g | 49,4 g | 17,6 g |
| Chocolate Puff L'Usine | 376 | 10 g | 45,7 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roxakia?
100 g of Roxakia has 376 kcal. Serving, 40 g (40 g): about 150 kcal.
How much protein is in Roxakia?
Roxakia contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1,3 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Roxakia?
Roxakia has 64,1 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roxakia?
Roxakia contains 11,3 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Roxakia?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20244729. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.