Roxakia
Packaged product Süßigkeiten und Desserts Eridanous
Roxakia contains 376 kcal per 100 g. A Serving, 40 g (40 g) provides about 150 kcal.
Roughly 69 % of its calories come from carbohydrates, with 27 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 64,1 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 24,4 g | 49 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 69 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Sugars34 gin the top quarter of Süßigkeiten und Desserts (median 25,5 g)
- Fat11,3 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat4,5 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
- Sodium164 mgbelow the median for Süßigkeiten und Desserts (median 256 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Wheat_ Flour, Sugar, Water, Glucose Syrup (contains _Sulphites_), Margarine (Vegetable Oils and Fats in Varying Proportions [Palm, Cotton Seed, Sunflower], Water, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate; Acid: Citric Acid; Flavouring, Colour: Carotenes), Palm Oil, Nuts in Varying Proportions (Ground _Walnuts_ and Ground _Almonds_), Salt, Cocoa Powder, Cinnamon, Flavouring, Raising Agent: Ammonium Carbonates; Acid: Citric Acid; Preservative: Potassium Sorbate, Calcium Propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerGlucosesirupPalmölSalzZimtMandel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palito de crena blister horno gamifer | 376 | 0 g | 55 g | 15 g |
| Zimtrollen Aldi | 376 | 5,6 g | 52 g | 16 g |
| Kinuskipala Riitan Herkku | 376 | 4,3 g | 44 g | 20 g |
| Zimt Rollen Aldi | 376 | 5,6 g | 52 g | 16 g |
| Mini muffins Lerøy Mat | 376 | 0,9 g | 46,6 g | 18,7 g |
| Löffelbiskuits ohne Zuckerkruste Aldi | 376 | 8,9 g | 76 g | 3,7 g |
| Cheese buns Entenmann's | 376 | 5,9 g | 49,4 g | 17,6 g |
| Chocolate Puff L'Usine | 376 | 10 g | 45,7 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roxakia?
100 g of Roxakia has 376 kcal. Serving, 40 g (40 g): about 150 kcal.
How much protein is in Roxakia?
Roxakia contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,3 g in Serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Roxakia?
Roxakia has 64,1 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roxakia?
Roxakia contains 11,3 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Roxakia?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20244729. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.