Rote curry paste

Packaged product Comidas y Platos Asia

Rote curry paste contains 292 kcal per 100 g. A serving, 15 g (15 g) provides about 44 kcal.

Roughly 66% of its calories come from fat, with 31% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote curry paste by Asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
2,2 gprotein
22 gcarbohydrates
21 gfat
44kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 21 g 27%
Saturated fat L 3,2 g 16%
Sodium L 2.520 mg 110%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 9,6 g
Added sugars L 0 g 0%
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 31%Fat: 66%292kcal / 100 g
  • Protein 3%
  • Carbohydrates 31%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars9,6 gin the top quarter of comidas y platos (median 5,2 g)
  • Fat21 gin the top quarter of comidas y platos (median 3,4 g)
  • Saturated fat3,2 gin the top quarter of comidas y platos (median 0,42 g)
  • Sodium2.520 mgin the top quarter of comidas y platos (median 400 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asia
Barcode
4099200013664
Quantity
195g
Label serving
15 g
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sojabohnenöl, Schalotten, Knoblauch, Zitronengras, getrockneter roter Chili 8,7%, Thai-Ingwer, Salz, Zucker, Koriandersamen, Kaffernlimettenschale, weißer Pfeffer, Farbstoffe: Paprikaextrakt, Kreuzkümmel Konservierungsstoff: Kaliumsorbat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSaltAzúcar

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Sauce burger Marque Repère 294 1,4 g 11 g 27 g
Vindaloo Paste Patak’s 294 4,2 g 7,5 g 24,4 g
Yellow Curry Paste Flying Goose Brand 294 4,5 g 14 g 23 g
Excotic food Exotic Food 294 4,5 g 14 g 23 g
Vindaloo Spice Paste Patak's 294 4,2 g 7,5 g 24,4 g
Yellow thai curry paste Desiam 294 4,8 g 16 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rote curry paste?

100 g of Rote curry paste has 292 kcal. Serving, 15 g (15 g): about 44 kcal.

How much protein is in Rote curry paste?

Rote curry paste contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,33 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).

How many carbs are in Rote curry paste?

Rote curry paste has 22 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote curry paste?

Rote curry paste contains 21 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Rote curry paste?

100 g contains 2.520 mg of sodium, 110% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200013664. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.