Rote curry paste
Packaged product Måltider og disketter Asia
Rote curry paste contains 292 kcal per 100 g. A serving, 15 g (15 g) provides about 44 kcal.
Roughly 66 % of its calories come from fat, with 31 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 2.520 mg | 110 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 31 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars9,6 gin the top quarter of måltider og disketter (median 5,2 g)
- Fat21 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat3,2 gin the top quarter of måltider og disketter (median 0,42 g)
- Sodium2.520 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asia
- Barcode
- 4099200013664
- Quantity
- 195g
- Label serving
- 15 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sojabohnenöl, Schalotten, Knoblauch, Zitronengras, getrockneter roter Chili 8,7%, Thai-Ingwer, Salz, Zucker, Koriandersamen, Kaffernlimettenschale, weißer Pfeffer, Farbstoffe: Paprikaextrakt, Kreuzkümmel Konservierungsstoff: Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Massaman Curry Paste AYAM | 293 | 1,8 g | 40,8 g | 13,3 g |
| Thai grün curry WeltPartner | 291 | 3,7 g | 9,8 g | 26 g |
| Sauce burger Marque Repère | 294 | 1,4 g | 11 g | 27 g |
| Vindaloo Paste Patak’s | 294 | 4,2 g | 7,5 g | 24,4 g |
| Yellow Curry Paste Flying Goose Brand | 294 | 4,5 g | 14 g | 23 g |
| Excotic food Exotic Food | 294 | 4,5 g | 14 g | 23 g |
| Vindaloo Spice Paste Patak's | 294 | 4,2 g | 7,5 g | 24,4 g |
| Yellow thai curry paste Desiam | 294 | 4,8 g | 16 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote curry paste?
100 g of Rote curry paste has 292 kcal. Serving, 15 g (15 g): about 44 kcal.
How much protein is in Rote curry paste?
Rote curry paste contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,33 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).
How many carbs are in Rote curry paste?
Rote curry paste has 22 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote curry paste?
Rote curry paste contains 21 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Rote curry paste?
100 g contains 2.520 mg of sodium, 110 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200013664. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.