Romige Pompoensoep
Packaged product Sopas y salsas jumbo
Romige Pompoensoep contains 29 kcal per 100 g. A serving, 570 g (570 g) provides about 165 kcal.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 37 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 1,8 g | |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sopas y salsas (median 0,7 g)
- Fiber0,7 gin the lowest quarter of sopas y salsas (median 0,94 g)
- Sugars1,8 gbelow the median for sopas y salsas (median 2 g)
- Fat0,8 gin the lowest quarter of sopas y salsas (median 1,6 g)
- Saturated fat0,2 gin the lowest quarter of sopas y salsas (median 0,7 g)
- Sodium177 mgin the lowest quarter of sopas y salsas (median 256 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- jumbo
- Barcode
- 8718452461554
- Quantity
- 1pcs
- Label serving
- 570 g
- Category
- Cream of pumpkin soups
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de potiron et châtaigne Liebig | 29 | 0,5 g | 4,8 g | 0,6 g |
| Passato di zucca con carote MaxiDì | 29 | 0,6 g | 2,3 g | 1,7 g |
| Velouté potiron à la crème TOQUE DU CHEF | 29 | 0,6 g | 4,1 g | 0,9 g |
| Velouté Potiron Châtaigne Priméal | 29 | 0,5 g | 4,2 g | 0,9 g |
| Velouté de potiron Vergers de Vendée | 29 | 0,5 g | 3,2 g | 1,4 g |
| Velouté de Potiron Liebig | 29 | 0,4 g | 3,9 g | 0,8 g |
| Velouté carottes et potiron Priméal | 30 | 0,6 g | 4,4 g | 0,9 g |
| Crema knorr | 30 | 0,7 g | 3,9 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Romige Pompoensoep?
100 g of Romige Pompoensoep has 29 kcal. Serving, 570 g (570 g): about 165 kcal.
How much protein is in Romige Pompoensoep?
Romige Pompoensoep contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 2,9 g in serving, 570 g (570 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 0,7 g).
How many carbs are in Romige Pompoensoep?
Romige Pompoensoep has 4,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Romige Pompoensoep?
Romige Pompoensoep contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Romige Pompoensoep?
100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452461554. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.