Romige Pompoensoep
Packaged product Suppe og saucer jumbo
Romige Pompoensoep contains 29 kcal per 100 g. A serving, 570 g (570 g) provides about 165 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 177 mg | 8 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,8 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fiber0,7 gin the lowest quarter of suppe og saucer (median 0,94 g)
- Sugars1,8 gbelow the median for suppe og saucer (median 2 g)
- Fat0,8 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Sodium177 mgin the lowest quarter of suppe og saucer (median 256 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- jumbo
- Barcode
- 8718452461554
- Quantity
- 1pcs
- Label serving
- 570 g
- Category
- Cream of pumpkin soups
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de potiron et châtaigne Liebig | 29 | 0,5 g | 4,8 g | 0,6 g |
| Passato di zucca con carote MaxiDì | 29 | 0,6 g | 2,3 g | 1,7 g |
| Velouté potiron à la crème TOQUE DU CHEF | 29 | 0,6 g | 4,1 g | 0,9 g |
| Velouté Potiron Châtaigne Priméal | 29 | 0,5 g | 4,2 g | 0,9 g |
| Velouté de potiron Vergers de Vendée | 29 | 0,5 g | 3,2 g | 1,4 g |
| Velouté de Potiron Liebig | 29 | 0,4 g | 3,9 g | 0,8 g |
| Velouté carottes et potiron Priméal | 30 | 0,6 g | 4,4 g | 0,9 g |
| Crema knorr | 30 | 0,7 g | 3,9 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Romige Pompoensoep?
100 g of Romige Pompoensoep has 29 kcal. Serving, 570 g (570 g): about 165 kcal.
How much protein is in Romige Pompoensoep?
Romige Pompoensoep contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,9 g in serving, 570 g (570 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,7 g).
How many carbs are in Romige Pompoensoep?
Romige Pompoensoep has 4,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Romige Pompoensoep?
Romige Pompoensoep contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Romige Pompoensoep?
100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452461554. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.