Rollino Nocciola
Packaged product Dulces y postres Balconi
Rollino Nocciola contains 398 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 147 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 21,9 g | 28% |
| Saturated fat L | 5,7 g | 28% |
| Sodium L | 45,9 mg | 2% |
| Total carbohydrates L | 51,1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 13,2 g | |
| Added sugars L | 61,8 g | 124% |
| Protein L | 5,9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for dulces y postres (median 5,3 g)
- Sugars13,2 gin the lowest quarter of dulces y postres (median 25 g)
- Fat21,9 gabove the median for dulces y postres (median 18 g)
- Saturated fat5,7 gbelow the median for dulces y postres (median 6,7 g)
- Sodium45,9 mgin the lowest quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Vegetable fats (palm, palm kernel, coconut in varying proportions); Glucose-fructose syrup; EGGS, WHEAT flour; reconsitued skimmed MILK (9.5%); MILK powder (5%), HAZELNUT paste (2.7%); skimmed MILK powder(1.9%), fat-reduced cocoa powder (1.8% ), MILK proteins, salt, emulsifiers: mono - and diglycerides of fatty acids, SOYA lecithins, raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of other NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigoHazelnutSaltAceite de palma
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Gansito Marinela | 398 | 3,8 g | 57,1 g | 16,7 g |
| Brazo de cacao dulcesol | 398 | 3,3 g | 64 g | 14 g |
| Caña Crema Dulcesol | 398 | 3,8 g | 56 g | 17 g |
| Banana nut muffins Hartis Teeter | 398 | 5,3 g | 40,7 g | 23,9 g |
| Mini Muffins The Bakery | 398 | 3,5 g | 51,3 g | 20,4 g |
| Roll al gusto amaretto Gecchele | 398 | 5,2 g | 55 g | 17,1 g |
| Monkey Bread Muffins Wal-Mart Stores Inc. | 398 | 6,3 g | 67,2 g | 12,5 g |
| Masa Real mini la rondeña | 398 | 4,4 g | 64 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rollino Nocciola?
100 g of Rollino Nocciola has 398 kcal. Serving, 1 portion, 37 g (37 g): about 147 kcal.
How much protein is in Rollino Nocciola?
Rollino Nocciola contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 37 g (37 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).
How many carbs are in Rollino Nocciola?
Rollino Nocciola has 51,1 g of total carbohydrates per 100 g, including 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rollino Nocciola?
Rollino Nocciola contains 21,9 g of fat per 100 g, of which 5,7 g is saturated (28% of the Daily Value).
How much sodium is in Rollino Nocciola?
100 g contains 45,9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80602309. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "ROLLINO NOCCIOLA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.