Rollino Nocciola
Packaged product Sweets and Desserts Balconi
Rollino Nocciola contains 398 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 147 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 5.7 g | 28% |
| Sodium L | 45.9 mg | 2% |
| Total carbohydrates L | 51.1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 13.2 g | |
| Added sugars L | 61.8 g | 124% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.3 g)
- Sugars13.2 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat21.9 gabove the median for sweets and desserts (median 18 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium45.9 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Vegetable fats (palm, palm kernel, coconut in varying proportions); Glucose-fructose syrup; EGGS, WHEAT flour; reconsitued skimmed MILK (9.5%); MILK powder (5%), HAZELNUT paste (2.7%); skimmed MILK powder(1.9%), fat-reduced cocoa powder (1.8% ), MILK proteins, salt, emulsifiers: mono - and diglycerides of fatty acids, SOYA lecithins, raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of other NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Gansito Marinela | 398 | 3.8 g | 57.1 g | 16.7 g |
| Pumpkin Delicious Blend Of Pumpkin And Seasonal Spices, Topped With Brown Sugar Streusel Muffins, Pumpkin Brill | 398 | 4.4 g | 46.9 g | 22.1 g |
| Blueberry Fritters, Blueberry Sugar bowl bakery | 398 | 3.5 g | 48.7 g | 20.4 g |
| Brazo de cacao dulcesol | 398 | 3.3 g | 64 g | 14 g |
| Caña Crema Dulcesol | 398 | 3.8 g | 56 g | 17 g |
| Banana nut muffins Hartis Teeter | 398 | 5.3 g | 40.7 g | 23.9 g |
| Mini Muffins The Bakery | 398 | 3.5 g | 51.3 g | 20.4 g |
| Roll al gusto amaretto Gecchele | 398 | 5.2 g | 55 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80602309. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Source description: "ROLLINO NOCCIOLA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.