Roggenbrot

Packaged product Pan y productos horneados Edeka

Roggenbrot contains 220 kcal per 100 g. A serving, 55.56 g (55,6 g) provides about 122 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roggenbrot by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
7,1 gprotein
42 gcarbohydrates
1,5 gfat
122kcal in serving, 55.56 g (55,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,3 g 2%
Sodium L 400 mg 17%
Total carbohydrates L 42 g 15%
Dietary fiber L 5,2 g 19%
Total sugars L 1,7 g
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 6%220kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber5,2 gabove the median for pan y productos horneados (median 3,5 g)
  • Sugars1,7 gbelow the median for pan y productos horneados (median 3 g)
  • Fat1,5 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0,3 gbelow the median for pan y productos horneados (median 0,4 g)
  • Sodium400 mgbelow the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501457627
Quantity
500g
Label serving
55.56 g
Category
Panes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roggenbrot?

100 g of Roggenbrot has 220 kcal. Serving, 55.56 g (55,6 g): about 122 kcal.

How much protein is in Roggenbrot?

Roggenbrot contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 3,9 g in serving, 55.56 g (55,6 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Roggenbrot?

Roggenbrot has 42 g of total carbohydrates per 100 g, including 5,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roggenbrot?

Roggenbrot contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Roggenbrot?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501457627. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.