Røget Salami

Packaged product Carne Böklunder

Røget Salami contains 306 kcal per 100 g. A serving, 16.5 g (16,5 g) provides about 50 kcal.

Roughly 74% of its calories come from fat, with 25% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Røget Salami by Böklunder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
19 gprotein
1 gcarbohydrates
25 gfat
50kcal in serving, 16.5 g (16,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 25 g 32%
Saturated fat L 10 g 50%
Sodium L 3.250 mg 141%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 3,5 g 7%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 1%Fat: 74%306kcal / 100 g
  • Protein 25%
  • Carbohydrates 1%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of carne (median 24 g)
  • Sugars0,9 gabove the median for carne (median 0,5 g)
  • Fat25 gin the lowest quarter of carne (median 30 g)
  • Saturated fat10 gbelow the median for carne (median 12 g)
  • Sodium3.250 mgin the top quarter of carne (median 1.560 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Böklunder
Barcode
20012588
Quantity
200 g
Label serving
16.5 g
Category
Salami
Packaging
Plastic,de:07
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, table salt, dextrose, glucose syrup, spices, coloring food beetroot, antloxidate detergent: sodium ascorbate, preservative: sodium nitrlt, ripening culture, beech wood smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltJarabe de glucosa

Similar products

FoodCaloriesProteinCarbsFat
Salami Gut & Günstig 306 19 g 1 g 25 g
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Delikatess Salami K-Classic 306 19 g 1 g 25 g
Geflügel salami JA 306 19 g 1 g 25 g
Salami Lidl 306 19 g 1 g 25 g
Salami ja! 306 19 g 1 g 25 g
Salami Katenrauchwurst Hofmaier 306 19 g 1 g 25 g
Delikatess Salami Ja! 306 19 g 1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Røget Salami?

100 g of Røget Salami has 306 kcal. Serving, 16.5 g (16,5 g): about 50 kcal.

Is Røget Salami high in protein?

Røget Salami contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 3,1 g in serving, 16.5 g (16,5 g). About 25% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 24 g).

How many carbs are in Røget Salami?

Røget Salami has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Røget Salami?

Røget Salami contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Røget Salami?

100 g contains 3.250 mg of sodium, 141% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20012588. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.