Roasted Mixed Nuts & Snacks
Packaged product Nueces y semillas Philon
Roasted Mixed Nuts & Snacks contains 510 kcal per 100 g.
Roughly 54% of its calories come from fat, with 31% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 612 kcal per 100 g across 179 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 29,3 g | 38% |
| Saturated fat L | 4,7 g | 24% |
| Sodium L | 0,1 mg | 0% |
| Total carbohydrates L | 37,4 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9,8 g | |
| Added sugars L | 0,001 g | 0% |
| Protein L | 18,8 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 31%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gabove the median for nueces y semillas (median 18,5 g)
- Fiber0 gin the lowest quarter of nueces y semillas (median 7,1 g)
- Sugars9,8 gin the top quarter of nueces y semillas (median 4,8 g)
- Fat29,3 gin the lowest quarter of nueces y semillas (median 53 g)
- Saturated fat4,7 gin the lowest quarter of nueces y semillas (median 6,5 g)
- Sodium0,1 mgin the lowest quarter of nueces y semillas (median 120 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philon
- Barcode
- 5033747023211
- Quantity
- 60g
- Category
- Nueces mixtas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, Oil (Sunflower, Palm), Salt, PEANUTS, WHEAT Flour, Cane Sugar, Modified Corn Starch, Honey, Glucose Syrup, Stabilizer (Xanthan Gum), ALMONDS, Corn Starch, SESAME SEEDS, Maltodextrin (Corn), Soy Sauce (Water, WHEAT, SOYBEAN, Salt), Maltose syrup, Raising agents (Ammonium carbonate (E503), Sodium bicarbonate (E500)), Seaweed, Colours (Ammonia caramel (E160c), Paprika red (E160a)), Rice, Chilli Powder, CASHEW NUTS, Tapioca starch, Modified Tapioca starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPeanutHarina de trigoAzúcarCariño.Jarabe de glucosaAlmendraRiceAceite de girasolAceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Mixed Nuts & Snacks?
100 g of Roasted Mixed Nuts & Snacks has 510 kcal.
Is Roasted Mixed Nuts & Snacks high in protein?
Roasted Mixed Nuts & Snacks contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 18,5 g).
How many carbs are in Roasted Mixed Nuts & Snacks?
Roasted Mixed Nuts & Snacks has 37,4 g of total carbohydrates per 100 g, including 0 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Mixed Nuts & Snacks?
Roasted Mixed Nuts & Snacks contains 29,3 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).
How much sodium is in Roasted Mixed Nuts & Snacks?
100 g contains 0,1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5033747023211. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.