Roastbeef

Packaged product Carne Egelykke

Roastbeef contains 103 kcal per 100 g.

Roughly 75% of its calories come from protein, with 20% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 125 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roastbeef by Egelykke, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
19 gprotein
1,3 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2,2 g 3%
Saturated fat L 1 g 5%
Sodium L 720 mg 31%
Total carbohydrates L 1,3 g 0,5%
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 5%Fat: 20%103kcal / 100 g
  • Protein 75%
  • Carbohydrates 5%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for carne (median 21,5 g)
  • Sugars1,2 gin the top quarter of carne (median 0 g)
  • Fat2,2 gin the lowest quarter of carne (median 3 g)
  • Saturated fat1 gbelow the median for carne (median 1,2 g)
  • Sodium720 mgabove the median for carne (median 529 mg)
  • Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Egelykke
Barcode
5701483463874
Quantity
70g
Category
Roast beef
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Til 100 g færdigvare er anvendt 102 g okseinderlår, salt, dextrose, bygmaltekstrakt, løg, stabilisatorer (E 326, E 301), rapsolie, konserveringsmidler (E 262, E 250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Shaved Roast Beef Woolworths 103 18 g 2,1 g 2,4 g
Roast beef Hereford 106 13,8 g 5,7 g 3,3 g
Angus roast beef Food lion 106 17,6 g 0 g 3,5 g
Slow cooked tender peppery british beef Marks & Spencers 107 17,8 g 2,3 g 2,9 g
Roast Beef Essential Everyday 107 17,9 g 0 g 3,6 g
Le Rosbif - Les Juste Cuits Tendre & Plus 111 21 g 1,6 g 2,3 g
Rosbif race a biande Tendre & Plus 111 21 g 1,6 g 2,3 g
Roastbiff Nordfjord 114 23 g 1,7 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roastbeef?

100 g of Roastbeef has 103 kcal.

Is Roastbeef high in protein?

Roastbeef contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 75% of its calories come from protein. Compared with other carne, that is below the median (median 21,5 g).

How many carbs are in Roastbeef?

Roastbeef has 1,3 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roastbeef?

Roastbeef contains 2,2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Roastbeef?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701483463874. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.