Riso & Cornflakes

Packaged product Comidas y Platos Gran Cereale

Riso & Cornflakes contains 443 kcal per 100 g. A serving, 11 g (11 g) provides about 49 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso & Cornflakes by Gran Cereale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
7,6 gprotein
63 gcarbohydrates
16 gfat
49kcal in serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 16 g 21%
Saturated fat L 1,5 g 8%
Sodium L 284 mg 12%
Total carbohydrates L 63 g 23%
Dietary fiber L 9,2 g 33%
Total sugars L 18 g
Added sugars L 8,6 g 17%
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 34%443kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber9,2 gin the top quarter of comidas y platos (median 6 g)
  • Sugars18 gbelow the median for comidas y platos (median 20 g)
  • Fat16 gin the lowest quarter of comidas y platos (median 19 g)
  • Saturated fat1,5 gin the lowest quarter of comidas y platos (median 5 g)
  • Sodium284 mgabove the median for comidas y platos (median 239 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gran Cereale
Barcode
8076809540162
Quantity
230 g ℮
Label serving
11 g
Category
Galletas de avena
Packaging
fr:230gr
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crispy cereals 38.1% (maize flour 43.0%, rice flour 22.0%, wheat flour 20.6%, sugar, barley malt extract, salt), oat flakes 14.5%, sunflower oil, sugar, wheat flour, wheat fiber, wheat starch, barley and maize malt extract, raising agents (șodio hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), emulsifier: soy lecithin, fructose-glucose syrup, aromì (gluten), salt, may contain traces of: fruit á uscio, milk and eggs, the highlighted ingredients may cause allergic or intolerant reactions, store in a cool and dry wögo, pro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosAceite de girasolAzúcarHarina de trigoSaltMilkEggRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso & Cornflakes?

100 g of Riso & Cornflakes has 443 kcal. Serving, 11 g (11 g): about 49 kcal.

How much protein is in Riso & Cornflakes?

Riso & Cornflakes contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 0,84 g in serving, 11 g (11 g). About 7% of its calories come from protein.

How many carbs are in Riso & Cornflakes?

Riso & Cornflakes has 63 g of total carbohydrates per 100 g, including 9,2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso & Cornflakes?

Riso & Cornflakes contains 16 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Riso & Cornflakes?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809540162. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.