Riso Basmati
Packaged product Grainas y Pasta Primia
Riso Basmati contains 354 kcal per 100 g. A serving, 100 g (100 g) provides about 354 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat | not reported | |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 1 g | 4% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for grainas y pasta (median 7,8 g)
- Fiber1 gbelow the median for grainas y pasta (median 1 g)
- Fat0,4 gin the lowest quarter of grainas y pasta (median 1 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582009322
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Arroces de Basmati
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard,en:other-plastics
Ingredients
Riso lungo B Basmati
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basmatireis Riseria Vignola Giovanni S.p.A. | 354 | 6,7 g | 80 g | 0,4 g |
| Riz Basmati Belle France | 354 | 6,7 g | 80 g | 0,4 g |
| Basmati Langkornreis Penny | 354 | 6,7 g | 80 g | 0,5 g |
| Riso lungo basmati biologico Fior di Loto | 354 | 6,7 g | 80 g | 0,5 g |
| Riz basmati Cora | 354 | 6,7 g | 80,4 g | 0,5 g |
| Riso basmati Baule Volante | 354 | 6,7 g | 80 g | 0,4 g |
| Basmati Rice Global Choice | 354 | 9 g | 79 g | 0 g |
| Riso basmati Probios | 354 | 6,7 g | 80 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riso Basmati?
100 g of Riso Basmati has 354 kcal. Serving, 100 g (100 g): about 354 kcal.
How much protein is in Riso Basmati?
Riso Basmati contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 6,7 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,8 g).
How many carbs are in Riso Basmati?
Riso Basmati has 80 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riso Basmati?
Riso Basmati contains 0,4 g of fat per 100 g.
How much sodium is in Riso Basmati?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582009322. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.