Ring Salami
Packaged product Carne Bon Appetit
Ring Salami contains 445 kcal per 100 g. A serving, 100 g (100 g) provides about 445 kcal.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 2.000 mg | 87% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of carne (median 24 g)
- Sugars1,5 gin the top quarter of carne (median 0,5 g)
- Fat37 gin the top quarter of carne (median 30 g)
- Saturated fat15 gin the top quarter of carne (median 12 g)
- Sodium2.000 mgin the top quarter of carne (median 1.560 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Appetit
- Barcode
- 23246225
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Salami
- Packaging
- de:folienbeutel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Aldi | 445 | 17,6 g | 1,9 g | 40,5 g |
| Salame felino IGP Delhaize | 445 | 27 g | 1 g | 37 g |
| party salamini malbuner | 445 | 32 g | 1 g | 35 g |
| Salami extra Eliges | 445 | 15 g | 3 g | 41 g |
| Edel-Salami Aoste | 445 | 26 g | 2 g | 37 g |
| Salami Extra Consum | 445 | 15 g | 3 g | 41 g |
| Salami Spar | 445 | 15 g | 3 g | 41,4 g |
| Salami extra Eliges | 445 | 15 g | 3 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ring Salami?
100 g of Ring Salami has 445 kcal. Serving, 100 g (100 g): about 445 kcal.
Is Ring Salami high in protein?
Ring Salami contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 24 g).
How many carbs are in Ring Salami?
Ring Salami has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ring Salami?
Ring Salami contains 37 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Ring Salami?
100 g contains 2.000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23246225. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.