Ring Salami
Packaged product Kød Bon Appetit
Ring Salami contains 445 kcal per 100 g. A serving, 100 g (100 g) provides about 445 kcal.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of kød (median 24 g)
- Sugars1,5 gin the top quarter of kød (median 0,5 g)
- Fat37 gin the top quarter of kød (median 30 g)
- Saturated fat15 gin the top quarter of kød (median 12 g)
- Sodium2.000 mgin the top quarter of kød (median 1.560 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Appetit
- Barcode
- 23246225
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Salami
- Packaging
- de:folienbeutel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ring - Salami Dulano | 445 | 26 g | 2 g | 37 g |
| Salami Aldi | 445 | 17,6 g | 1,9 g | 40,5 g |
| Salame felino IGP Delhaize | 445 | 27 g | 1 g | 37 g |
| party salamini malbuner | 445 | 32 g | 1 g | 35 g |
| Salami extra Eliges | 445 | 15 g | 3 g | 41 g |
| Edel-Salami Aoste | 445 | 26 g | 2 g | 37 g |
| Salami Extra Consum | 445 | 15 g | 3 g | 41 g |
| Salami Spar | 445 | 15 g | 3 g | 41,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ring Salami?
100 g of Ring Salami has 445 kcal. Serving, 100 g (100 g): about 445 kcal.
Is Ring Salami high in protein?
Ring Salami contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).
How many carbs are in Ring Salami?
Ring Salami has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ring Salami?
Ring Salami contains 37 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Ring Salami?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23246225. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.