Rind Hackfleisch
Packaged product Carne Naturaplan
Rind Hackfleisch contains 186 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 186 kcal.
Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 213 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of carne (median 16 g)
- Fat10 gbelow the median for carne (median 13 g)
- Saturated fat5 gabove the median for carne (median 3,8 g)
- Sodium0 mgin the lowest quarter of carne (median 600 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturaplan
- Barcode
- 7627536550804
- Label serving
- 1.0 portion (100.0 g)
- Category
- Preparaciones de carne
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon Bleu con spinaci Glorioso | 187 | 12,3 g | 8,1 g | 10,4 g |
| Canelones de carne Bo de Debò | 187 | 12 g | 10 g | 11 g |
| Halal Chicken kebab Hallal Center | 188 | 17,4 g | 2 g | 12,1 g |
| Turkey Meatballs Mama Lucia | 188 | 17,6 g | 5,9 g | 10,6 g |
| Wirstel classici Scarlino | 189 | 11 g | 7 g | 13 g |
| Schweinenackensteak Metzgerei | 189 | 18 g | 0 g | 13 g |
| Pasta di salsiccia fresca SAP | 190 | 16 g | 1 g | 14 g |
| Albóndigas Coren | 182 | 7 g | 6,5 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rind Hackfleisch?
100 g of Rind Hackfleisch has 186 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 186 kcal.
Is Rind Hackfleisch high in protein?
Rind Hackfleisch contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 1.0 portion, 100.0 g (100 g). About 52% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 16 g).
How many carbs are in Rind Hackfleisch?
Rind Hackfleisch has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rind Hackfleisch?
Rind Hackfleisch contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Rind Hackfleisch?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627536550804. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.