Rind Hackfleisch
Packaged product Fleisch Naturaplan
Rind Hackfleisch contains 186 kcal per 100 g. A Serving, 1.0 portion, 100.0 g (100 g) provides about 186 kcal.
Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of Fleisch (median 16 g)
- Fat10 gbelow the median for Fleisch (median 13 g)
- Saturated fat5 gabove the median for Fleisch (median 3,8 g)
- Sodium0 mgin the lowest quarter of Fleisch (median 600 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturaplan
- Barcode
- 7627536550804
- Label serving
- 1.0 portion (100.0 g)
- Category
- Fleischzubereitungen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon Bleu con spinaci Glorioso | 187 | 12,3 g | 8,1 g | 10,4 g |
| Canelones de carne Bo de Debò | 187 | 12 g | 10 g | 11 g |
| Halal Chicken kebab Hallal Center | 188 | 17,4 g | 2 g | 12,1 g |
| Turkey Meatballs Mama Lucia | 188 | 17,6 g | 5,9 g | 10,6 g |
| Wirstel classici Scarlino | 189 | 11 g | 7 g | 13 g |
| Schweinenackensteak Metzgerei | 189 | 18 g | 0 g | 13 g |
| Pasta di salsiccia fresca SAP | 190 | 16 g | 1 g | 14 g |
| Albóndigas Coren | 182 | 7 g | 6,5 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rind Hackfleisch?
100 g of Rind Hackfleisch has 186 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 186 kcal.
Is Rind Hackfleisch high in protein?
Rind Hackfleisch contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in Serving, 1.0 portion, 100.0 g (100 g). About 52 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 16 g).
How many carbs are in Rind Hackfleisch?
Rind Hackfleisch has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rind Hackfleisch?
Rind Hackfleisch contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Rind Hackfleisch?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627536550804. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.