Ricotta

Packaged product Dairy and Eggs JUMBO

Ricotta contains 150 kcal per 100 g. A serving, 100 gram (100 g) provides about 150 kcal.

Roughly 72% of its calories come from fat, with 20% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
7,5 gprotein
3 gcarbohydrates
12 gfat
150kcal in serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 12 g 15%
Saturated fat L 8,4 g 42%
Sodium L 140 mg 6%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 8%Fat: 72%150kcal / 100 g
  • Protein 20%
  • Carbohydrates 8%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gbelow the median for dairy and eggs (median 8,1 g)
  • Fat12 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat8,4 gin the top quarter of dairy and eggs (median 7 g)
  • Sodium140 mgbelow the median for dairy and eggs (median 160 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452797745
Quantity
250 gram
Label serving
100 gram
Category
Ricotta
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wei (_MELK_) (dierlijk), gepasteuriseerde room (_MELK_), zout, zuurteregelaar: citroenzuur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaSalt

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Esselunga 150 7 g 3,5 g 12 g
Ricotta biologica Brimi 150 8,4 g 3,7 g 11,3 g
Latbri Ricatta OLUF LORENTZEN AS 150 7,5 g 3 g 12 g
Ricotta biologica Despar 150 10 g 2,8 g 11 g
Ricotta de Vaca Continente 150 7,5 g 3 g 12 g
Ricotta Selex 150 7,5 g 3 g 12 g
Ricotta Consilia 150 10 g 2,8 g 11 g
Ricottine senza lattosio Eurospin 150 7,5 g 3 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta?

100 g of Ricotta has 150 kcal. Serving, 100 gram (100 g): about 150 kcal.

How much protein is in Ricotta?

Ricotta contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 7,5 g in serving, 100 gram (100 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8,1 g).

How many carbs are in Ricotta?

Ricotta has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta?

Ricotta contains 12 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

How much sodium is in Ricotta?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452797745. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.