Ricotta E Spinaci

Packaged product Comidas y Platos RANA

Ricotta E Spinaci contains 297 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (279 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta E Spinaci by RANA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
9 gprotein
44 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 7,9 g 10%
Saturated fat L 1,9 g 10%
Sodium L 520 mg 23%
Total carbohydrates L 44 g 16%
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 62%Fat: 25%297kcal / 100 g
  • Protein 13%
  • Carbohydrates 62%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of comidas y platos (median 11 g)
  • Sugars3,7 gin the top quarter of comidas y platos (median 2,2 g)
  • Fat7,9 gabove the median for comidas y platos (median 7 g)
  • Saturated fat1,9 gbelow the median for comidas y platos (median 2,6 g)
  • Sodium520 mgin the top quarter of comidas y platos (median 400 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RANA
Barcode
80476511
Quantity
125g
Category
Tortellini
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ripieno 50%: Ricotta (siero di latte,latte,sale)49.5%,patate disidratate,spinaci 7.5%,siero di latte in polvere.olio di girasole,pangrattato (farina di grano tenero,acqua,sale,lievito),sale,fibra,vegetale,aromi naturali (contengono latte),spezie.Pasta 50%:farina di grano tenero,uova 30%,semola di grano duro.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltPotatoEggHarina de trigoLevadura

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Tortellini alla carne tipo Valeggio Novarese 297 15,3 g 36,9 g 9,3 g
Tortellini con carne Settele 297 11 g 49 g 6,3 g
Chicken & Bacon Tortellini Olivieri 298 12,8 g 45,4 g 7,1 g
Cheese Rainbow Tortellini Ziggy's 298 11,3 g 52,5 g 5 g
Tortellini formatge Gallo 298 11 g 47 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta E Spinaci?

100 g of Ricotta E Spinaci has 297 kcal.

How much protein is in Ricotta E Spinaci?

Ricotta E Spinaci contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 11 g).

How many carbs are in Ricotta E Spinaci?

Ricotta E Spinaci has 44 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta E Spinaci?

Ricotta E Spinaci contains 7,9 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Ricotta E Spinaci?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80476511. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "RICOTTA E SPINACI". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.