Rice protein
Packaged product Grainas y Pasta Purasana
Rice protein contains 398 kcal per 100 g. A serving, 25.0 g (25 g) provides about 100 kcal.
Roughly 86% of its calories come from protein, with 7% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 6,9 g | 3% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars | not reported | |
| Protein L | 83,3 g | 167% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Carbohydrates 7%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein83,3 gin the top quarter of grainas y pasta (median 8 g)
- Fiber3,4 gabove the median for grainas y pasta (median 3 g)
- Fat3,1 gabove the median for grainas y pasta (median 2,8 g)
- Saturated fat1,1 gabove the median for grainas y pasta (median 0,5 g)
- Sodium157 mgabove the median for grainas y pasta (median 131 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Purasana
- Barcode
- 0444705614689
- Label serving
- 25.0 g
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Rice Crunchy Bar Mammos | 398 | 9 g | 86 g | 2 g |
| Pasta & bruschetta Florelli | 398 | 4,6 g | 7,1 g | 39,8 g |
| Bulgur & Quinoa Italy-D | 398 | 12,7 g | 73,6 g | 2,3 g |
| Pasta sfoglia Primia | 398 | 5,7 g | 39 g | 22 g |
| Pasta sfoglia Decò | 398 | 5,7 g | 39 g | 22 g |
| Multi Cereali Cerealitalia | 398 | 7,7 g | 71 g | 8 g |
| Salsa ensalada y pasta Hx Wok | 398 | 0,48 g | 39,9 g | 26,3 g |
| pasta sfoglia Primia | 398 | 5,7 g | 39 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice protein?
100 g of Rice protein has 398 kcal. Serving, 25.0 g (25 g): about 100 kcal.
Is Rice protein high in protein?
Rice protein contains 83,3 g of protein per 100 g (167% of the 50 g Daily Value), or 20,8 g in serving, 25.0 g (25 g). About 86% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).
How many carbs are in Rice protein?
Rice protein has 6,9 g of total carbohydrates per 100 g, including 3,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice protein?
Rice protein contains 3,1 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Rice protein?
100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0444705614689. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.