Rice cake

Packaged product Dulces y postres Jongga

Rice cake contains 228 kcal per 100 g. A serving, 100.0 g (100 g) provides about 228 kcal.

Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 388 kcal per 100 g across 902 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice cake by Jongga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
4,4 gprotein
49 gcarbohydrates
1,5 gfat
228kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,6 g 3%
Sodium L 212 mg 9%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 0 g
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 86%Fat: 6%228kcal / 100 g
  • Protein 8%
  • Carbohydrates 86%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of dulces y postres (median 7,8 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 1,1 g)
  • Fat1,5 gin the lowest quarter of dulces y postres (median 3,2 g)
  • Saturated fat0,6 gbelow the median for dulces y postres (median 0,7 g)
  • Sodium212 mgabove the median for dulces y postres (median 100 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jongga
Barcode
8801024944552
Label serving
100.0 g
Category
Pasteles de arroz hinchados
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice Cake (Sliced Type) JONGGA 228 4,4 g 49 g 1,5 g
Galette de Riz Mon Jardin BIO mon jardin Bio 228 4,8 g 49,1 g 1,4 g
Hokushin, Tropical Daifuku -Kiwifruit- (Rice Cake With White Beans), Kiwi Hokushin Tachibanaya Co. Ltd. 225 3,8 g 52,5 g 0 g
Mochi, guava Hokushin Tachibanaya Co. Ltd. 225 3,8 g 52,5 g 0 g
Sliced rice cake Surasang 220 5 g 50 g 0,5 g
Galette de riz Jessy’s 238 0 g 59 g 0 g
Red Bean Cake Daifuku 245 3,6 g 57,3 g 0 g
Rijstwafels met yoghurt Plus 250 2,6 g 33,1 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice cake?

100 g of Rice cake has 228 kcal. Serving, 100.0 g (100 g): about 228 kcal.

How much protein is in Rice cake?

Rice cake contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 4,4 g in serving, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,8 g).

How many carbs are in Rice cake?

Rice cake has 49 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice cake?

Rice cake contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Rice cake?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801024944552. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.