Rice cake

Packaged product Sweets og Desserter Jongga

Rice cake contains 228 kcal per 100 g. A serving, 100.0 g (100 g) provides about 228 kcal.

Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 902 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice cake by Jongga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
4,4 gprotein
49 gcarbohydrates
1,5 gfat
228kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 212 mg 9 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 86 %Fat: 6 %228kcal / 100 g
  • Protein 8 %
  • Carbohydrates 86 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of sweets og desserter (median 7,8 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 1,1 g)
  • Fat1,5 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Saturated fat0,6 gbelow the median for sweets og desserter (median 0,7 g)
  • Sodium212 mgabove the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jongga
Barcode
8801024944552
Label serving
100.0 g
Category
Med fyld af ris
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice Cake (Sliced Type) JONGGA 228 4,4 g 49 g 1,5 g
Galette de Riz Mon Jardin BIO mon jardin Bio 228 4,8 g 49,1 g 1,4 g
Hokushin, Tropical Daifuku -Kiwifruit- (Rice Cake With White Beans), Kiwi Hokushin Tachibanaya Co. Ltd. 225 3,8 g 52,5 g 0 g
Mochi, guava Hokushin Tachibanaya Co. Ltd. 225 3,8 g 52,5 g 0 g
Sliced rice cake Surasang 220 5 g 50 g 0,5 g
Galette de riz Jessy’s 238 0 g 59 g 0 g
Red Bean Cake Daifuku 245 3,6 g 57,3 g 0 g
Rijstwafels met yoghurt Plus 250 2,6 g 33,1 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice cake?

100 g of Rice cake has 228 kcal. Serving, 100.0 g (100 g): about 228 kcal.

How much protein is in Rice cake?

Rice cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100.0 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,8 g).

How many carbs are in Rice cake?

Rice cake has 49 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice cake?

Rice cake contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Rice cake?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801024944552. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.