Rey bread

Packaged product Pan y productos horneados Korian

Rey bread contains 245 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 245 kcal.

Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rey bread by Korian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
9 gprotein
43 gcarbohydrates
4 gfat
245kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 4 g 5%
Saturated fat L 1,8 g 9%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 470 mg 20%
Total carbohydrates L 43 g 16%
Dietary fiber not reported
Total sugars L 3 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 70%Fat: 15%245kcal / 100 g
  • Protein 15%
  • Carbohydrates 70%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for pan y productos horneados (median 8 g)
  • Sugars3 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat4 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,8 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium470 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Korian
Barcode
8807218412227
Label serving
1 portion (100 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Loaded Baked Potato Salad Deli Kitchen 245 2,7 g 12,2 g 19,7 g
GF Spinach Ricotta & Fetta Rolls Coles 245 5,2 g 26,9 g 13,1 g
Whole Wheat hotdog buns Whole Foods Market 245 11,3 g 43,4 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rey bread?

100 g of Rey bread has 245 kcal. Serving, 1 portion, 100 g (100 g): about 245 kcal.

How much protein is in Rey bread?

Rey bread contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 portion, 100 g (100 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Rey bread?

Rey bread has 43 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rey bread?

Rey bread contains 4 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Rey bread?

100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8807218412227. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.