Regular Flavor

Packaged product Snacks Zapp's

Regular Flavor contains 230 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 230 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 527 kcal per 100 g across 3.499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Regular Flavor by Zapp's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
3 gprotein
24 gcarbohydrates
13 gfat
230kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 13 g 17%
Saturated fat L 1,5 g 8%
Sodium L 125 mg 5%
Total carbohydrates L 24 g 9%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%230kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of snacks (median 6,5 g)
  • Fiber2 gin the lowest quarter of snacks (median 3,6 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat13 gin the lowest quarter of snacks (median 31,8 g)
  • Saturated fat1,5 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium125 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zapp's
Barcode
0083791010014
Label serving
1 serving (100 g)
Category
Potato crujientes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PEANUT OIL, CORN OIL, COTTONSEED OIL, SUNFLOWER OIL, CANOLA OIL, SAFFLOWER OIL AND/OR SOYBEAN OIL), SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltAceite de girasolAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular Flavor?

100 g of Regular Flavor has 230 kcal. Serving, 1 serving, 100 g (100 g): about 230 kcal.

How much protein is in Regular Flavor?

Regular Flavor contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,5 g).

How many carbs are in Regular Flavor?

Regular Flavor has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regular Flavor?

Regular Flavor contains 13 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Regular Flavor?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de agosto de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0083791010014. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.