Register

Packaged product Dulces y postres JUMBO

Register contains 552 kcal per 100 g. A serving, 25 g (25 g) provides about 138 kcal.

Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (545 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Register by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
7,7 gprotein
39,6 gcarbohydrates
39,9 gfat
138kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 39,9 g 51%
Saturated fat L 25,2 g 126%
Sodium L 396 mg 17%
Total carbohydrates L 39,6 g 14%
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 7,7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 29%Fat: 65%552kcal / 100 g
  • Protein 6%
  • Carbohydrates 29%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gbelow the median for dulces y postres (median 8 g)
  • Sugars0,8 gin the lowest quarter of dulces y postres (median 1,1 g)
  • Fat39,9 gabove the median for dulces y postres (median 36 g)
  • Saturated fat25,2 gin the top quarter of dulces y postres (median 19,8 g)
  • Sodium396 mgin the lowest quarter of dulces y postres (median 520 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
JUMBO
Barcode
8718452509331
Quantity
200
Label serving
25 g
Category
Puff pastry molds for vol-au-vent
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem, boterconcentraat 39% (MELK), water, zout, gepasteuriseerde volle MELK, koolzaadolie, MELKeiwit, erwteneiwit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltMilkAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Bladerdeegpasteitjes Lidl 552 7 g 40,4 g 39,9 g
4 vol-au-vent feuilletés à garnir Trois Chefs 552 7 g 40,5 g 39,9 g
Bouchée à la reine Lidl 552 7,7 g 39,7 g 39,9 g
12 Bouchées à Garnir Aldi Einkauf GmbH & Compagnie-oHG 548 7,6 g 48 g 36,2 g
Bouchées feuilletées Boni 556 7,7 g 40 g 40 g
Mini vol au vent La Sfoglia 548 9,5 g 45,7 g 35,9 g
Bouchées à garnir Kempi 547 8,2 g 43 g 38 g
4 Vol Au Vents Chef Laurent 558 7,8 g 40,9 g 39,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Register?

100 g of Register has 552 kcal. Serving, 25 g (25 g): about 138 kcal.

How much protein is in Register?

Register contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8 g).

How many carbs are in Register?

Register has 39,6 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Register?

Register contains 39,9 g of fat per 100 g, of which 25,2 g is saturated (126% of the Daily Value).

How much sodium is in Register?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452509331. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.