Register
Packaged product Süßigkeiten und Desserts JUMBO
Register contains 552 kcal per 100 g. A Serving, 25 g (25 g) provides about 138 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (545 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 39,9 g | 51 % |
| Saturated fat L | 25,2 g | 126 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 39,6 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for Süßigkeiten und Desserts (median 8 g)
- Sugars0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 1,1 g)
- Fat39,9 gabove the median for Süßigkeiten und Desserts (median 36 g)
- Saturated fat25,2 gin the top quarter of Süßigkeiten und Desserts (median 19,8 g)
- Sodium396 mgin the lowest quarter of Süßigkeiten und Desserts (median 520 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- JUMBO
- Barcode
- 8718452509331
- Quantity
- 200
- Label serving
- 25 g
- Category
- Puff pastry molds for vol-au-vent
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEbloem, boterconcentraat 39% (MELK), water, zout, gepasteuriseerde volle MELK, koolzaadolie, MELKeiwit, erwteneiwit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzMilchRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bladerdeegpasteitjes Lidl | 552 | 7 g | 40,4 g | 39,9 g |
| 4 vol-au-vent feuilletés à garnir Trois Chefs | 552 | 7 g | 40,5 g | 39,9 g |
| Bouchée à la reine Lidl | 552 | 7,7 g | 39,7 g | 39,9 g |
| 12 Bouchées à Garnir Aldi Einkauf GmbH & Compagnie-oHG | 548 | 7,6 g | 48 g | 36,2 g |
| Bouchées feuilletées Boni | 556 | 7,7 g | 40 g | 40 g |
| Mini vol au vent La Sfoglia | 548 | 9,5 g | 45,7 g | 35,9 g |
| Bouchées à garnir Kempi | 547 | 8,2 g | 43 g | 38 g |
| 4 Vol Au Vents Chef Laurent | 558 | 7,8 g | 40,9 g | 39,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Register?
100 g of Register has 552 kcal. Serving, 25 g (25 g): about 138 kcal.
How much protein is in Register?
Register contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).
How many carbs are in Register?
Register has 39,6 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Register?
Register contains 39,9 g of fat per 100 g, of which 25,2 g is saturated (126 % of the Daily Value).
How much sodium is in Register?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452509331. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Januar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.