Refried Beans
Packaged product Frijoles y legumbres CHATA
Refried Beans contains 114 kcal per 100 g. A serving, 100 g (100 g) provides about 114 kcal.
Roughly 41% of its calories come from carbohydrates, with 37% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 100 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 11,7 g | 4% |
| Dietary fiber L | 5,2 g | 19% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 41%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for frijoles y legumbres (median 5,4 g)
- Fiber5,2 gabove the median for frijoles y legumbres (median 4,6 g)
- Sugars0,7 gbelow the median for frijoles y legumbres (median 0,77 g)
- Fat4,7 gin the top quarter of frijoles y legumbres (median 1,5 g)
- Saturated fat1 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium430 mgin the top quarter of frijoles y legumbres (median 369 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHATA
- Barcode
- 7501023502357
- Quantity
- 430 g
- Label serving
- 100 g
- Category
- Frijoles fritos
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frijol peruano mayocoba, agua, manteca de cerdo, aceite vegetal parcialmente hidrogenado y sal yodada
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rancherita Frijoles Refritos Ranchertia | 114 | 7 g | 15 g | 2 g |
| 100% salsas, veggie refried beans 100% Salsas | 113 | 6,1 g | 18,3 g | 1,7 g |
| Refried Beans, Frijoles Refritos Bush Brothers & Company | 115 | 6,9 g | 18,5 g | 2,3 g |
| Casa fiesta, refried beans with green chili, mild Casa Fiesta | 115 | 7,1 g | 21,2 g | 0,88 g |
| Refried beans vegetarian Kroger | 115 | 6,9 g | 19,2 g | 1,5 g |
| Bush's Best Cocina Latina Refried Black Beans Bush's Best | 115 | 6,2 g | 17,7 g | 2,3 g |
| Organic refried beans Amy's | 115 | 6,2 g | 17,7 g | 2,3 g |
| Refried beans with jalapenos Hy-Top | 115 | 7,1 g | 21,2 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Beans?
100 g of Refried Beans has 114 kcal. Serving, 100 g (100 g): about 114 kcal.
How much protein is in Refried Beans?
Refried Beans contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 5,4 g).
How many carbs are in Refried Beans?
Refried Beans has 11,7 g of total carbohydrates per 100 g, including 5,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried Beans?
Refried Beans contains 4,7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Refried Beans?
100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501023502357. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.