Reese’s
Packaged product Dulces y postres Reese's
Reese’s contains 533 kcal per 100 g. A serving, 1 portion, 42.5 g (42,5 g) provides about 227 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for dulces y postres (median 8 g)
- Sugars52 gin the top quarter of dulces y postres (median 30 g)
- Fat29 gin the top quarter of dulces y postres (median 19,1 g)
- Saturated fat11 gin the top quarter of dulces y postres (median 6 g)
- Sodium320 mgin the top quarter of dulces y postres (median 132 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
— citric acid (e330) — sugar — butylated hydroxytoluene (e319) — peanuts — milk chocolate (52%) — acidity regulator: citric acid (e330) — peanut butter (48%) — dextrose — emulsifier: soy lecithin (e322) — emulsifier: polyglycerol polyricinoleate (e476) — milk fat (milk) — lactose (milk) — soy lecithin (e322) — skimmed milk powder — cocoa butter — cocoa paste — polyglycerol polyricinoleate (e476) — salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarPeanutManteca de cacaoSalt
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|---|---|---|---|---|
| Milk And White Chocolate Nut Kind | 533 | 17 g | 27 g | 37 g |
| Barritas de hojaldre integral, chocolate, sésamo y almendra Corona de Andrade | 533 | 7,2 g | 34 g | 38 g |
| La barretta Più Buono | 533 | 18 g | 35 g | 36 g |
| Barritas sesamo e quina salutem Salutem | 533 | 11,4 g | 47,8 g | 31,2 g |
| Nutty Buddy Little Debbie | 533 | 6,7 g | 53,3 g | 33,3 g |
| KitKat Chunky White Biscoff Nestlé | 533 | 5,7 g | 61,9 g | 29 g |
| Choco Break Belmont | 533 | 5,7 g | 62 g | 29 g |
| Coconut Bar Aero | 533 | 4,3 g | 61,8 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s?
100 g of Reese’s has 533 kcal. Serving, 1 portion, 42.5 g (42,5 g): about 227 kcal.
Is Reese’s high in protein?
Reese’s contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 4,7 g in serving, 1 portion, 42.5 g (42,5 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8 g).
How many carbs are in Reese’s?
Reese’s has 58 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese’s?
Reese’s contains 29 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Reese’s?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710998520719. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.