Reese’s Peanut Butter Egg

Packaged product Dairy and Eggs Reese’s

Reese’s Peanut Butter Egg contains 170 kcal per 100 g. A serving, 34.0 g (34 g) provides about 58 kcal.

Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
4 gprotein
18 gcarbohydrates
10 gfat
58kcal in serving, 34.0 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 18 g 7%
Dietary fiber L 1 g 4%
Total sugars L 16 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 40%Fat: 51%170kcal / 100 g
  • Protein 9%
  • Carbohydrates 40%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars16 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat10 gbelow the median for dairy and eggs (median 10,2 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese’s
Barcode
15447108
Label serving
34.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese’s Peanut Butter Egg?

100 g of Reese’s Peanut Butter Egg has 170 kcal. Serving, 34.0 g (34 g): about 58 kcal.

How much protein is in Reese’s Peanut Butter Egg?

Reese’s Peanut Butter Egg contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1,4 g in serving, 34.0 g (34 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Reese’s Peanut Butter Egg?

Reese’s Peanut Butter Egg has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese’s Peanut Butter Egg?

Reese’s Peanut Butter Egg contains 10 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 15447108. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.