Reese’s peanut butter cups
Packaged product Dairy and Eggs Reese's
Reese’s peanut butter cups contains 509 kcal per 100 g. A serving, 46.0 g (46 g) provides about 234 kcal.
Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 29,2 g | 37% |
| Saturated fat L | 10,5 g | 53% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 52,8 g | 19% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 51,1 g | |
| Added sugars L | 25,4 g | 51% |
| Protein L | 10,9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gabove the median for dairy and eggs (median 8 g)
- Fiber3,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars51,1 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat29,2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat10,5 gabove the median for dairy and eggs (median 4,2 g)
- Sodium351 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0034000443505
- Quantity
- 46g
- Label serving
- 46.0 g
- Category
- Reese's
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE FLAVOUR COATING (52%) [SUGAR*; COCOA BUTTER; COCOA MASS; SKIMMED MILK POWDER (COW'S MILK); MILK FAT(COW'S MILK); LACTOSE (COW'S MILK); EMULSIFIERS (SOYA LECITHIN* (E322), POLYGLYCEROL POLYRICINOLEATE (E476) FROM CASTOR BEAN OIL: PEANUT BUTTER CREME CENTER (48%) PEANUTS: SUGAR: DEXTROSE; SALT; ANTIOXIDANT TBHQ (E319); ACIDITY REGULATOR, CITRIC ACID (E330). *PRODUCED FROM GENETICALLY MODIFIED SUGAR BEETS, AND SOYA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoSaltMilkPeanut
Frequently asked questions
How many calories are in Reese’s peanut butter cups?
100 g of Reese’s peanut butter cups has 509 kcal. Serving, 46.0 g (46 g): about 234 kcal.
Is Reese’s peanut butter cups high in protein?
Reese’s peanut butter cups contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 46.0 g (46 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Reese’s peanut butter cups?
Reese’s peanut butter cups has 52,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 51,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese’s peanut butter cups?
Reese’s peanut butter cups contains 29,2 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
How much sodium is in Reese’s peanut butter cups?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000443505. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.