Reduced Sodium Chicken Stove Top Stuffing Mix
Packaged product Poultry Kraft
Reduced Sodium Chicken Stove Top Stuffing Mix contains 400 kcal per 100 g. A serving, 0.25 pouch, 30 g (30 g) provides about 120 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 76,7 g | 28% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 13,1 g | 26% |
| Protein L | 13,3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the top quarter of poultry (median 10,7 g)
- Fat3,3 gin the lowest quarter of poultry (median 3,6 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Stuffing crumbs (enriched wheat flour, glucose-fructose, vegetable oil shortening, salt, yeast, BHA, BHT), Onions, Hydrolyzed soy protein, Mechanically separated cooked chicken, Herbs, Celery, Salt, Monosodium glutamate, Corn maltodextrin, Sugar, Spices, Chicken broth, Silicon dioxide, Disodium guanylate, Disodium inosinate, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltHarina de trigoCebollaLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shurfine, stuffing mix, turkey Shurfine | 393 | 10,7 g | 75 g | 3,6 g |
| Stuffing Mix Turkey Stove Top | 367 | 13,3 g | 73,3 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced Sodium Chicken Stove Top Stuffing Mix?
100 g of Reduced Sodium Chicken Stove Top Stuffing Mix has 400 kcal. Serving, 0.25 pouch, 30 g (30 g): about 120 kcal.
Is Reduced Sodium Chicken Stove Top Stuffing Mix high in protein?
Reduced Sodium Chicken Stove Top Stuffing Mix contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 0.25 pouch, 30 g (30 g). About 14% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 10,7 g).
How many carbs are in Reduced Sodium Chicken Stove Top Stuffing Mix?
Reduced Sodium Chicken Stove Top Stuffing Mix has 76,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced Sodium Chicken Stove Top Stuffing Mix?
Reduced Sodium Chicken Stove Top Stuffing Mix contains 3,3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066188047510. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.