เวเฟอร์ไส้ครีมรสช็อกโกแลต

Packaged product Dulces y postres Redondo

เวเฟอร์ไส้ครีมรสช็อกโกแลต contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

เวเฟอร์ไส้ครีมรสช็อกโกแลต by Redondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6,7 gprotein
76,7 gcarbohydrates
13,3 gfat
140kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 13,3 g 17%
Saturated fat L 0 g 0%
Sodium L 250 mg 11%
Total carbohydrates L 76,7 g 28%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 68%Fat: 26%467kcal / 100 g
  • Protein 6%
  • Carbohydrates 68%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for dulces y postres (median 5,9 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2,5 g)
  • Sugars40 gabove the median for dulces y postres (median 34,2 g)
  • Fat13,3 gin the lowest quarter of dulces y postres (median 25,8 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 13,9 g)
  • Sodium250 mgin the top quarter of dulces y postres (median 128 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redondo
Barcode
9331275001173
Quantity
300 g
Label serving
30 g
Category
Wafers
Packaging
canned
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

น้ำตาล 38 % แป้งสาลี 25 % น้ำมันปาล์ม 14.69% โกโก้ 7% แป้งมันสำปะหลัง 6% แป้งข้าวโพด 2% แป้งข้าวเจ้า 2% อิมัลซิไฟเออร์ (INS 322 (i) สีสังเคราะห์ ( INS 150c ) แต่งกลิ่นธรรมชาติ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Wafers Casa Cardenas 467 5,6 g 61,1 g 22,2 g
Creme wafers redondo Redondo 467 4,1 g 76 g 16,3 g
ไมโลเวเฟอร์เอนเนอร์จี Nestlé 467 9,3 g 52 g 26 g
Bolacha Maria Dourada Amanhecer 467 6 g 74 g 15,7 g
Decor Waffel-Mix De Beukelaer 467 7,1 g 72 g 16 g
Wafers Iberia 467 3,3 g 53,3 g 26,7 g
Nilla Wafers Nilla 467 3,3 g 70 g 20 g
Vanilla Wafers WinCo Foods 467 3,3 g 73,3 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เวเฟอร์ไส้ครีมรสช็อกโกแลต?

100 g of เวเฟอร์ไส้ครีมรสช็อกโกแลต has 467 kcal. Serving, 30 g (30 g): about 140 kcal.

How much protein is in เวเฟอร์ไส้ครีมรสช็อกโกแลต?

เวเฟอร์ไส้ครีมรสช็อกโกแลต contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,9 g).

How many carbs are in เวเฟอร์ไส้ครีมรสช็อกโกแลต?

เวเฟอร์ไส้ครีมรสช็อกโกแลต has 76,7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เวเฟอร์ไส้ครีมรสช็อกโกแลต?

เวเฟอร์ไส้ครีมรสช็อกโกแลต contains 13,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in เวเฟอร์ไส้ครีมรสช็อกโกแลต?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de diciembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9331275001173. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de diciembre de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.