เวเฟอร์ไส้ครีมรสช็อกโกแลต
Packaged product Süßigkeiten und Desserts Redondo
เวเฟอร์ไส้ครีมรสช็อกโกแลต contains 467 kcal per 100 g. A Serving, 30 g (30 g) provides about 140 kcal.
Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 76,7 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 68 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for Süßigkeiten und Desserts (median 5,9 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sugars40 gabove the median for Süßigkeiten und Desserts (median 34,2 g)
- Fat13,3 gin the lowest quarter of Süßigkeiten und Desserts (median 25,8 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,9 g)
- Sodium250 mgin the top quarter of Süßigkeiten und Desserts (median 128 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
น้ำตาล 38 % แป้งสาลี 25 % น้ำมันปาล์ม 14.69% โกโก้ 7% แป้งมันสำปะหลัง 6% แป้งข้าวโพด 2% แป้งข้าวเจ้า 2% อิมัลซิไฟเออร์ (INS 322 (i) สีสังเคราะห์ ( INS 150c ) แต่งกลิ่นธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafers Casa Cardenas | 467 | 5,6 g | 61,1 g | 22,2 g |
| Creme wafers redondo Redondo | 467 | 4,1 g | 76 g | 16,3 g |
| ไมโลเวเฟอร์เอนเนอร์จี Nestlé | 467 | 9,3 g | 52 g | 26 g |
| Bolacha Maria Dourada Amanhecer | 467 | 6 g | 74 g | 15,7 g |
| Decor Waffel-Mix De Beukelaer | 467 | 7,1 g | 72 g | 16 g |
| Wafers Iberia | 467 | 3,3 g | 53,3 g | 26,7 g |
| Nilla Wafers Nilla | 467 | 3,3 g | 70 g | 20 g |
| Vanilla Wafers WinCo Foods | 467 | 3,3 g | 73,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เวเฟอร์ไส้ครีมรสช็อกโกแลต?
100 g of เวเฟอร์ไส้ครีมรสช็อกโกแลต has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
How much protein is in เวเฟอร์ไส้ครีมรสช็อกโกแลต?
เวเฟอร์ไส้ครีมรสช็อกโกแลต contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,9 g).
How many carbs are in เวเฟอร์ไส้ครีมรสช็อกโกแลต?
เวเฟอร์ไส้ครีมรสช็อกโกแลต has 76,7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เวเฟอร์ไส้ครีมรสช็อกโกแลต?
เวเฟอร์ไส้ครีมรสช็อกโกแลต contains 13,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in เวเฟอร์ไส้ครีมรสช็อกโกแลต?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Dezember 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9331275001173. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Dezember 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.