Red Thai Curry Paste

Packaged product Comidas y Platos Desiam

Red Thai Curry Paste contains 193 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 48 kcal.

Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Thai Curry Paste by Desiam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
1,8 gprotein
13 gcarbohydrates
14 gfat
48kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 14 g 18%
Saturated fat L 2,1 g 11%
Sodium L 2.872 mg 125%
Total carbohydrates L 13 g 5%
Dietary fiber L 5,1 g 18%
Total sugars L 3,3 g
Added sugars L 1,8 g 4%
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 28%Fat: 68%193kcal / 100 g
  • Protein 4%
  • Carbohydrates 28%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for comidas y platos (median 1,5 g)
  • Fiber5,1 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars3,3 gin the lowest quarter of comidas y platos (median 5,2 g)
  • Fat14 gin the top quarter of comidas y platos (median 3,4 g)
  • Saturated fat2,1 gin the top quarter of comidas y platos (median 0,42 g)
  • Sodium2.872 mgin the top quarter of comidas y platos (median 400 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Desiam
Barcode
8857122559594
Quantity
70g
Label serving
1 portion (25 g)
Category
comestibles
Packaging
Plastic,bag,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Citronnelle 18 %, huile de _soja_, piment rouge 16 %, ail, échalote, sel, galanga, sucre, pâte de _crevette_ (_crevette_, sel), racines de coriandre, fruit du citronnier, graines de coriandre, poivre, correcteur d'acidité : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSaltAzúcar

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Thai Green Curry Paste AYAM 194 2,1 g 25,3 g 8,3 g
Tellofix klare Brühe Tellofix 192 10,5 g 21,5 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Thai Curry Paste?

100 g of Red Thai Curry Paste has 193 kcal. Serving, 1 portion, 25 g (25 g): about 48 kcal.

How much protein is in Red Thai Curry Paste?

Red Thai Curry Paste contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 0,45 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 1,5 g).

How many carbs are in Red Thai Curry Paste?

Red Thai Curry Paste has 13 g of total carbohydrates per 100 g, including 5,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Thai Curry Paste?

Red Thai Curry Paste contains 14 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Red Thai Curry Paste?

100 g contains 2.872 mg of sodium, 125% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857122559594. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.