Red Thai Curry Paste

Packaged product Mahlzeiten und Gerichte Desiam

Red Thai Curry Paste contains 193 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 48 kcal.

Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Thai Curry Paste by Desiam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
1,8 gprotein
13 gcarbohydrates
14 gfat
48kcal in Serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 14 g 18 %
Saturated fat L 2,1 g 11 %
Sodium L 2.872 mg 125 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 5,1 g 18 %
Total sugars L 3,3 g
Added sugars L 1,8 g 4 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 28 %Fat: 68 %193kcal / 100 g
  • Protein 4 %
  • Carbohydrates 28 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
  • Fiber5,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars3,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
  • Fat14 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
  • Saturated fat2,1 gin the top quarter of Mahlzeiten und Gerichte (median 0,42 g)
  • Sodium2.872 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Desiam
Barcode
8857122559594
Quantity
70g
Label serving
1 portion (25 g)
Category
lebensmittel
Packaging
Plastic,bag,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Citronnelle 18 %, huile de _soja_, piment rouge 16 %, ail, échalote, sel, galanga, sucre, pâte de _crevette_ (_crevette_, sel), racines de coriandre, fruit du citronnier, graines de coriandre, poivre, correcteur d'acidité : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchSalzZucker

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Thai Green Curry Paste AYAM 194 2,1 g 25,3 g 8,3 g
Tellofix klare Brühe Tellofix 192 10,5 g 21,5 g 7 g
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Punjabi Tandoori Paste truly Indian 192 4,1 g 12 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Thai Curry Paste?

100 g of Red Thai Curry Paste has 193 kcal. Serving, 1 portion, 25 g (25 g): about 48 kcal.

How much protein is in Red Thai Curry Paste?

Red Thai Curry Paste contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,45 g in Serving, 1 portion, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 1,5 g).

How many carbs are in Red Thai Curry Paste?

Red Thai Curry Paste has 13 g of total carbohydrates per 100 g, including 5,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Thai Curry Paste?

Red Thai Curry Paste contains 14 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Red Thai Curry Paste?

100 g contains 2.872 mg of sodium, 125 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857122559594. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.