Red Split Lentils Raw

Packaged product Frijoles y legumbres Cooks & Ko

Red Split Lentils Raw contains 352 kcal per 100 g. A serving, 50 gm, 50 g (50 g) provides about 176 kcal.

Roughly 70% of its calories come from carbohydrates, with 27% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
24,6 gprotein
63,4 gcarbohydrates
1,1 gfat
176kcal in serving, 50 gm, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1,1 g 1%
Saturated fat not reported
Sodium L 6 mg 0,3%
Total carbohydrates L 63,4 g 23%
Dietary fiber not reported
Total sugars L 0 g
Protein L 24,6 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 70%Fat: 3%352kcal / 100 g
  • Protein 27%
  • Carbohydrates 70%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,6 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat1,1 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Sodium6 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cooks & Ko
Barcode
9421034063822
Label serving
50 gm (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Mochi Red Bean Kixoha 352 1,3 g 76 g 4,7 g
Mochi Peanut Kixoha 352 2,9 g 74 g 5 g
Sour Peach Rings Coles 352 5,2 g 80,8 g 0 g
Lentilles caviar Le Bio De Manon 352 25,8 g 52,7 g 1 g
Haribo Peache Haribo 352 3,9 g 83 g 0,5 g
Red lentil Maxsport 352 23 g 58 g 1,8 g
Lev'épeautre Priméal 352 16,8 g 55,4 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Split Lentils Raw?

100 g of Red Split Lentils Raw has 352 kcal. Serving, 50 gm, 50 g (50 g): about 176 kcal.

Is Red Split Lentils Raw high in protein?

Red Split Lentils Raw contains 24,6 g of protein per 100 g (49% of the 50 g Daily Value), or 12,3 g in serving, 50 gm, 50 g (50 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Red Split Lentils Raw?

Red Split Lentils Raw has 63,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Split Lentils Raw?

Red Split Lentils Raw contains 1,1 g of fat per 100 g.

How much sodium is in Red Split Lentils Raw?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421034063822. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.