Red Split Lentils

Packaged product Frijoles y legumbres Farm Boy

Red Split Lentils contains 360 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 360 kcal.

Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
24 gprotein
63 gcarbohydrates
2 gfat
360kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3%
Saturated fat L 0,4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0,2%
Total carbohydrates L 63 g 23%
Dietary fiber L 11 g 39%
Total sugars L 0 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 69%Fat: 5%360kcal / 100 g
  • Protein 26%
  • Carbohydrates 69%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber11 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat2 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,4 gabove the median for frijoles y legumbres (median 0,32 g)
  • Sodium5 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0808912010090
Label serving
1 portion (100 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Small white beans Western Family 360 24 g 63 g 1,5 g
Qui la et lentilles Elly 360 14,4 g 62 g 3,6 g
Potato Pearls Basic American Foods 360 8 g 80 g 0 g
Green Split Pea Palouse Brand 360 22 g 60 g 1 g
Hydro Clear Peach Rings Whey Isolate Protein Powder 4EverFIT 360 80 g 4 g 0 g
Lentilles brunes Shan 360 20 g 60 g 4 g
Cannellini Beans Dry Bartolini 360 24 g 62 g 2 g
Mung Bean Noodle Siblings 360 7 g 81 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Split Lentils?

100 g of Red Split Lentils has 360 kcal. Serving, 1 portion, 100 g (100 g): about 360 kcal.

Is Red Split Lentils high in protein?

Red Split Lentils contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 1 portion, 100 g (100 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Red Split Lentils?

Red Split Lentils has 63 g of total carbohydrates per 100 g, including 11 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Split Lentils?

Red Split Lentils contains 2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Red Split Lentils?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808912010090. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.