Red Pasta Pik (goût Tagada acide)
Packaged product Dulces y postres Haribo
Red Pasta Pik (goût Tagada acide) contains 356 kcal per 100 g. A serving, 25 g (25 g) provides about 89 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from fat and 0,6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,1 g | 1% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60 g | |
| Added sugars L | 76,6 g | 153% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6%
- Carbohydrates 97%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for dulces y postres (median 1 g)
- Sugars60 gbelow the median for dulces y postres (median 61 g)
- Fat1,1 gabove the median for dulces y postres (median 0,5 g)
- Saturated fat1,1 gabove the median for dulces y postres (median 0,1 g)
- Sodium160 mgin the top quarter of dulces y postres (median 32 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre; sirop de glucose; amidon de maïs; humectant: sirop de sorbitol; farine de blé; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrates de calcium, malates de sodium; agent d'enrobage: cire de carnauba; émulsifiants: mono - et diglycérides d'acides gras; arôme; concentrés de fruits et de plantes: patate douce, pomme, cassis, radis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaHarina de trigoApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pasta Pik (goût Tagada acide)?
100 g of Red Pasta Pik (goût Tagada acide) has 356 kcal. Serving, 25 g (25 g): about 89 kcal.
How much protein is in Red Pasta Pik (goût Tagada acide)?
Red Pasta Pik (goût Tagada acide) contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,13 g in serving, 25 g (25 g). About 0,6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 1 g).
How many carbs are in Red Pasta Pik (goût Tagada acide)?
Red Pasta Pik (goût Tagada acide) has 85 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pasta Pik (goût Tagada acide)?
Red Pasta Pik (goût Tagada acide) contains 1,1 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Red Pasta Pik (goût Tagada acide)?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220036310. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.