Red Paprika Chips

Packaged product Snacks Chio

Red Paprika Chips contains 529 kcal per 100 g. A serving, 30 g (30 g) provides about 159 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (521 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Paprika Chips by Chio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
5,8 gprotein
49 gcarbohydrates
33 gfat
159kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 33 g 42%
Saturated fat L 3 g 15%
Sodium L 720 mg 31%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 5,8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 58%529kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for snacks (median 6 g)
  • Sugars2,5 gabove the median for snacks (median 2,4 g)
  • Fat33 gin the top quarter of snacks (median 31,8 g)
  • Saturated fat3 gabove the median for snacks (median 2,7 g)
  • Sodium720 mgin the top quarter of snacks (median 560 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chio
Barcode
2380180241102
Quantity
200 g
Label serving
30 g
Category
Paprika crisps
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln, Sonnenblumenöl, Aroma, Speisesalz, Paprikapulver, Zučker, Farbstoff (Paprikaextrakt), Säuerungsmittel (Citronensäure), Hefeextrakt, Zwiebelpulver, Knoblauchpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoAceite de girasolSaltLevaduraCebollaAjo

Similar products

FoodCaloriesProteinCarbsFat
Gurma Chips Sabor Campesina Fritoper 529 6,6 g 49 g 35 g
Paprika Chips Mr. Knabbits 530 5,7 g 48 g 35 g
Chipsfrisch Peperoni funny-frisch 530 5,9 g 49 g 33 g
Super Chips Paprika Lay's 530 5,9 g 52 g 32 g
patato Eurospin 528 6,2 g 54 g 31 g
Crunchips Paprika Lorenz 528 5,4 g 48 g 34 g
Paprika Flavour Lay's 531 6,1 g 52 g 32 g
Lay's Paprika Lay's 531 6,2 g 52 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Paprika Chips?

100 g of Red Paprika Chips has 529 kcal. Serving, 30 g (30 g): about 159 kcal.

How much protein is in Red Paprika Chips?

Red Paprika Chips contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 6 g).

How many carbs are in Red Paprika Chips?

Red Paprika Chips has 49 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Paprika Chips?

Red Paprika Chips contains 33 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Red Paprika Chips?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2380180241102. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.