Red Fish
Packaged product Pesca y mariscos Meijer
Red Fish contains 357 kcal per 100 g. A serving, 5 pieces, 28 g (28 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 35,7 mg | 2% |
| Total carbohydrates L | 85,7 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60,7 g | |
| Added sugars L | 60,7 g | 121% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Sugars60,7 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat0 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium35,7 mgin the lowest quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0719283271723
- Label serving
- 5 pieces (28 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non-GMO Red Gummy Fish Sprouts | 357 | 0 g | 92,9 g | 0 g |
| Crab Paste Ado’s Kitchen | 357 | 14,3 g | 0 g | 28,6 g |
| Hanakatsuo-Dried Shaved Skipjack Tuna Yamaki | 357 | 71,4 g | 0 g | 0 g |
| Gummy Lobsters House Of Snacks | 357 | 7,1 g | 78,6 g | 0 g |
| Ponderosa Mushrooms, Dried Lobster, Mild Mushrooms Ponderosa Mushrooms & Speciality Foods | 357 | 28,6 g | 42,9 g | 0 g |
| Paté picante de aceitunas negras delicious & sons | 357 | 14 g | 19 g | 31 g |
| Salmon jerky Surfsnax | 357 | 42,9 g | 7,1 g | 17,9 g |
| Salt Fish Fritters imp Grace | 357 | 12 g | 73 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Fish?
100 g of Red Fish has 357 kcal. Serving, 5 pieces, 28 g (28 g): about 100 kcal.
How much protein is in Red Fish?
Red Fish contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 pieces, 28 g (28 g). About 0% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Red Fish?
Red Fish has 85,7 g of total carbohydrates per 100 g, including 0 g of fiber and 60,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Fish?
Red Fish contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red Fish?
100 g contains 35,7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0719283271723. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.