Red Curry Spring Rolls
Packaged product Pan y productos horneados Thai Sides
Red Curry Spring Rolls contains 247 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 247 kcal.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1,9 g | 10% |
| Sodium L | 5.901 mg | 257% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2,7 g | |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for pan y productos horneados (median 8 g)
- Fiber4 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars2,7 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat13 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat1,9 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium5.901 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Sides
- Barcode
- 8858984839633
- Label serving
- 1 portion (100 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiger Rolls coles BAKERY | 247 | 7,9 g | 47,9 g | 1,8 g |
| Italian Trio on Asiago Bagel Great American Bagel | 247 | 13,4 g | 21,2 g | 12,5 g |
| Great Grains Bagels Market Basket | 247 | 11,8 g | 49,4 g | 2,4 g |
| Big Whole Wheat Flour Tortillas Stacey’s Organic | 247 | 5,9 g | 45,9 g | 3,5 g |
| Portuguese Rolls Founders & Farmers | 247 | 9,4 g | 43,5 g | 2,9 g |
| Breaded jalapeno Shrimp Western family | 247 | 11,8 g | 21,2 g | 12,9 g |
| Ciabatta Rolls Artisan Italian | 247 | 8,2 g | 48,2 g | 2,9 g |
| Pita Bread Whole Foods | 247 | 9,4 g | 47,1 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Spring Rolls?
100 g of Red Curry Spring Rolls has 247 kcal. Serving, 1 portion, 100 g (100 g): about 247 kcal.
How much protein is in Red Curry Spring Rolls?
Red Curry Spring Rolls contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 6,6 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Red Curry Spring Rolls?
Red Curry Spring Rolls has 23 g of total carbohydrates per 100 g, including 4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Spring Rolls?
Red Curry Spring Rolls contains 13 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in Red Curry Spring Rolls?
100 g contains 5.901 mg of sodium, 257% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858984839633. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.