Red Curry Spring Rolls
Packaged product Brot und Backwaren Thai Sides
Red Curry Spring Rolls contains 247 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 247 kcal.
Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 5.901 mg | 257 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,7 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 39 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber4 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Sugars2,7 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat13 gabove the median for Brot und Backwaren (median 7 g)
- Saturated fat1,9 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium5.901 mgin the top quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Sides
- Barcode
- 8858984839633
- Label serving
- 1 portion (100 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tiger Rolls coles BAKERY | 247 | 7,9 g | 47,9 g | 1,8 g |
| Italian Trio on Asiago Bagel Great American Bagel | 247 | 13,4 g | 21,2 g | 12,5 g |
| Ciabatta Rolls Artisan Italian | 247 | 8,2 g | 48,2 g | 2,9 g |
| Soy Tofu Roll Havista | 247 | 27,1 g | 7,1 g | 12,9 g |
| Ciabatta Rolls Rustica | 247 | 9,4 g | 50,6 g | 1,2 g |
| Great Grains Bagels Market Basket | 247 | 11,8 g | 49,4 g | 2,4 g |
| Pita Bread Whole Foods | 247 | 9,4 g | 47,1 g | 1,2 g |
| Portuguese Rolls Founders & Farmers | 247 | 9,4 g | 43,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Spring Rolls?
100 g of Red Curry Spring Rolls has 247 kcal. Serving, 1 portion, 100 g (100 g): about 247 kcal.
How much protein is in Red Curry Spring Rolls?
Red Curry Spring Rolls contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in Serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Red Curry Spring Rolls?
Red Curry Spring Rolls has 23 g of total carbohydrates per 100 g, including 4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Spring Rolls?
Red Curry Spring Rolls contains 13 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Red Curry Spring Rolls?
100 g contains 5.901 mg of sodium, 257 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858984839633. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.