Red Curry Paste

Packaged product Comidas y Platos Santa Maria

Red Curry Paste contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Curry Paste by Santa Maria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
2,7 gprotein
20 gcarbohydrates
1,4 gfat
102kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,3 g 2%
Sodium L 3.344 mg 145%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 7,1 g
Added sugars L 0 g 0%
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 77%Fat: 12%102kcal / 100 g
  • Protein 10%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars7,1 gabove the median for comidas y platos (median 5,2 g)
  • Fat1,4 gin the lowest quarter of comidas y platos (median 3,4 g)
  • Saturated fat0,3 gbelow the median for comidas y platos (median 0,42 g)
  • Sodium3.344 mgin the top quarter of comidas y platos (median 400 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Santa Maria
Barcode
7311312005274
Quantity
110g
Label serving
100 g
Category
comestibles
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvidløg, rød chili 13%), citrongræs, salt, løg, thailandsk chili, galanga, kaffir limeblade, fennikel, koriander.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSaltCebolla

Similar products

FoodCaloriesProteinCarbsFat
Rote Curry Paste Satori 102 4,2 g 14 g 1,7 g
Tomate frito estilo casero solis 102 1,3 g 7,8 g 7 g
Sauce Tomate Les Toques Blanches Du Monde 102 1,4 g 6,6 g 6 g
Tomate frito estilo casero Solis 102 1,3 g 7,8 g 7 g
Currypaste grün Aldi 102 3,5 g 15,4 g 0,7 g
Kichererbsen-Curry Löwenanteil 102 5,5 g 8,5 g 4,4 g
Red Curry Paste Santa Maria 102 2,7 g 20 g 1,4 g
Rote Currypaste (scharf) Ming Chu 102 4,2 g 14 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Curry Paste?

100 g of Red Curry Paste has 102 kcal. Serving, 100 g (100 g): about 102 kcal.

How much protein is in Red Curry Paste?

Red Curry Paste contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).

How many carbs are in Red Curry Paste?

Red Curry Paste has 20 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Curry Paste?

Red Curry Paste contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Red Curry Paste?

100 g contains 3.344 mg of sodium, 145% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311312005274. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.