Red Curry

Packaged product Poultry Aldi

Red Curry contains 132 kcal per 100 g. A serving, 330 g (330 g) provides about 436 kcal.

Roughly 45% of its calories come from carbohydrates, with 33% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (129 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Curry by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
7,3 gprotein
15 gcarbohydrates
4,8 gfat
436kcal in serving, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 4,8 g 6%
Saturated fat L 2,2 g 11%
Sodium L 292 mg 13%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 2,5 g 5%
Protein L 7,3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 45%Fat: 33%132kcal / 100 g
  • Protein 22%
  • Carbohydrates 45%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for poultry (median 7,1 g)
  • Sugars2,3 gabove the median for poultry (median 1,8 g)
  • Fat4,8 gabove the median for poultry (median 4,5 g)
  • Saturated fat2,2 gabove the median for poultry (median 1,7 g)
  • Sodium292 mgabove the median for poultry (median 280 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4047247282628
Quantity
330 g
Label serving
330 g
Category
Curry de pollo
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

39% gegarter Reis (Wasser, Basmatireis, Wildreis), 18% Hähnchenbrustfiletstücke (Hähnchenbrustfilet, Stärke, Speisesalz, Dextrose, Säureregulator: Natriumcitrate), 18% Gemüse (in veränderlichen Gewichtsanteilen, Paprika, Karotten, Zwiebeln), Wasser, Kokosnussmilchpulver (Kokosnussmilch, Milcheiweiß), Rapsöl, Glukosesirup, Stärke, Magermilchpulver, 0,6% Curry (28% getrocknete Chili, Zitronengras, Knoblauch, Schalotten, Salz, Kaffernlimettenschale, Galgant, Koriandersamen, Kreuzkümmel), Sojasauce (Wasser, Salz, Sojabohnen, Weizenmehl), Zucker, Koriander, Gewürze, Molke, Verdickungsmittel: Xanthan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAceite violado (canla)Jarabe de glucosaAzúcarSaltCebollaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Curry?

100 g of Red Curry has 132 kcal. Serving, 330 g (330 g): about 436 kcal.

How much protein is in Red Curry?

Red Curry contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 24,1 g in serving, 330 g (330 g). About 22% of its calories come from protein. Compared with other poultry, that is above the median (median 7,1 g).

How many carbs are in Red Curry?

Red Curry has 15 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Curry?

Red Curry contains 4,8 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Red Curry?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247282628. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.