Red Cabbageb with Apple
Packaged product Frutas Kramer
Red Cabbageb with Apple contains 47 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in frutas on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,6 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 9,9 g | 4% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 9,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 87%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for frutas (median 0,7 g)
- Fiber3 gabove the median for frutas (median 1,5 g)
- Sugars9,5 gbelow the median for frutas (median 12 g)
- Fat0,2 gabove the median for frutas (median 0,1 g)
- Sodium200 mgin the top quarter of frutas (median 22,5 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
DE KOOL EN APPELTJES WORDEN SCHOONGEMAAKT EN GESNEDEN DE RODEKOOL MET APPELS EN KRUIDEN - OPGIET WORDEN VOORGEKOOKT ocht uit de etlepels water of neen pan en pmatige dic rodekool af Ingrediënten: 88% rodekool, suiker, 3% appelstukjes, geconcentreerd appelsap, maiszetmeel, zout, voedingszuur (citroen - zuur), azijn, kruidnagel, kaneel, laurier en witte peper. VOEDINGSWAARDE PER 100 G energie 195 kJ (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coca cola cherry Coca cola | 47 | 0 g | 11,4 g | 0 g |
| Cherry Coke Coca-Cola | 47 | 0 g | 11,4 g | 0 g |
| apple Pams | 47 | 0 g | 11 g | 0 g |
| Cherry Blossom Lemonade Sprouts | 47 | 0 g | 11,9 g | 0 g |
| Pineapple Salad Tucker Fresh | 47 | 0,6 g | 8,6 g | 0,2 g |
| Mixed Berries Snap Frozen Pams | 47 | 0,9 g | 12 g | 0,4 g |
| Guava and kiwi fruit Salad Woolworths | 47 | 1,6 g | 9,7 g | 0,1 g |
| Strawberry And Pineapple Loves | 47 | 0 g | 11,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Cabbageb with Apple?
100 g of Red Cabbageb with Apple has 47 kcal.
How much protein is in Red Cabbageb with Apple?
Red Cabbageb with Apple contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other frutas, that is above the median (median 0,7 g).
How many carbs are in Red Cabbageb with Apple?
Red Cabbageb with Apple has 9,9 g of total carbohydrates per 100 g, including 3 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Cabbageb with Apple?
Red Cabbageb with Apple contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red Cabbageb with Apple?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710488443214. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.