Real Mayonnaise
Packaged product Gordas y aceites Colway
Real Mayonnaise contains 720 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 144 kcal.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0,5% from protein (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 643 kcal per 100 g across 934 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 720 kcal | |
| Total fat L | 79,5 g | 102% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,15 g | 0,3% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for gordas y aceites (median 0,9 g)
- Fat79,5 gin the top quarter of gordas y aceites (median 69,1 g)
- Sodium355 mgin the lowest quarter of gordas y aceites (median 480 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colway
- Barcode
- 4088700082904
- Label serving
- 1 serving (20 g)
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
canola oil [canola oil, antioxidant (304)], water, egg yolk (6,2%), vinegar, sugar, mustard [acidity regulator (260)], salt, acidity regulator (330), spice extract, antioxidant (385),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)EggVinegarAzúcarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayo Byodo | 720 | 1,3 g | 1,9 g | 79 g |
| Authentic Mayonnaise Colway | 720 | 0 g | 0 g | 79 g |
| Real Mayonnaise Hellmann's | 720 | 1,1 g | 1,4 g | 79 g |
| Real Mayonnaise Hellman's | 720 | 1,1 g | 1,4 g | 79 g |
| Whole egg mayo with kombucha Made With Kombucha | 719 | 1,4 g | 3,5 g | 79,1 g |
| Mayonnaise Dennree | 721 | 1,3 g | 1,9 g | 79 g |
| Mayonnaise Hugo Reitzel | 721 | 1,4 g | 2,5 g | 78 g |
| Mayonnaise BioGourmet | 721 | 1,3 g | 1,9 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Real Mayonnaise?
100 g of Real Mayonnaise has 720 kcal. Serving, 1 serving, 20 g (20 g): about 144 kcal.
How much protein is in Real Mayonnaise?
Real Mayonnaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,2 g in serving, 1 serving, 20 g (20 g). About 0,5% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,9 g).
How many carbs are in Real Mayonnaise?
Real Mayonnaise has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Real Mayonnaise?
Real Mayonnaise contains 79,5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Real Mayonnaise?
100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700082904. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.