Ready To Wok Medium Noodles

Packaged product Grainas y Pasta Aldi

Ready To Wok Medium Noodles contains 155 kcal per 100 g. A serving, 150 g (150 g) provides about 233 kcal.

Roughly 79% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready To Wok Medium Noodles by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
6,6 gprotein
30 gcarbohydrates
0,6 gfat
233kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0,2 g 1%
Sodium L 148 mg 6%
Total carbohydrates L 30 g 11%
Dietary fiber L 1,6 g 6%
Total sugars L 0,9 g
Added sugars L 0 g 0%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 79%Fat: 4%155kcal / 100 g
  • Protein 17%
  • Carbohydrates 79%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for grainas y pasta (median 11 g)
  • Fiber1,6 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars0,9 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Fat0,6 gin the lowest quarter of grainas y pasta (median 2,5 g)
  • Saturated fat0,2 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium148 mgabove the median for grainas y pasta (median 87 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
25215342
Quantity
300 g
Label serving
150 g
Category
Noodles
Packaging
Plastic,en:mixedplasticfilm-packet
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Wheat Flour, Wheat Gluten, Sunflower Oil, iodized Salt (Sodium Chloride, Potassium iodate), Acidity Regulator: Glucono-Delta-Lactone; Thickener: Guar Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready To Wok Medium Noodles?

100 g of Ready To Wok Medium Noodles has 155 kcal. Serving, 150 g (150 g): about 233 kcal.

How much protein is in Ready To Wok Medium Noodles?

Ready To Wok Medium Noodles contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 9,9 g in serving, 150 g (150 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 11 g).

How many carbs are in Ready To Wok Medium Noodles?

Ready To Wok Medium Noodles has 30 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready To Wok Medium Noodles?

Ready To Wok Medium Noodles contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Ready To Wok Medium Noodles?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25215342. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.